Food & Wine Pairing Class
Name: Food & Wine Pairing Class
Date: January 14, 2018
Time: 10:00 AM - 11:00 AM PST
Join Abby as you explore rich winter whites and fruit forward Pinot Noirs paired with hearty seasonal fare like crispy seared salmon with cherry-pear compote and young goat cheese crusted in hazelnut zattar. It'll be a treat for your taste buds and your brain.